Spiced Cider
Ingredients:
- 2 qts. apple cider
- 1/4 cup packed brown sugar
- 1/8 tsp. ground ginger
- 1 orange (unpeeled)
- 2 cinnamon sticks
- 1 tsp. whole cloves
- brandy
Combine cider, sugar, ginger and orange in slow cooker. Tie cinnamon and cloves in a small cheesecloth bag; add to crockpot. Cover and cook on LOW 2 to 4 hours. The entire house will smell great! Remove the bag of spices. In a mug put a shot of brandy, then fill with hot mix from cooker.
Pumpkin Streusel Cake
Streusel:
· 1/2 cup firmly packed brown sugar
· 1/2 cup finely chopped walnuts
· 1 tablespoon all-purpose flour
· 1 tablespoon butter or margarine, melted
· 1 teaspoon ground cinnamon
Cake:
· 1 package (18.5 ounces) spice cake mix
· 1 package (3.4 ounces) vanilla instant pudding mix
· 1 cup canned pumpkin
· 3 eggs
· 1/2 cup vegetable oil
· 1/2 cup water
· 1 teaspoon vanilla extract
· confectioners sugar to garnish
For streusel, combine brown sugar, walnuts, flour, melted butter, and cinnamon in a small bowl.
Preheat oven to 350 degrees. For cake, combine cake mix, pudding mix, pumpkin, eggs, oil, water, and vanilla in a large bowl. Beat at a low speed of an electric mixer for 30 seconds. Beat at medium speed for 2 minutes. Pour half of batter into a greased 10-inch springform pan with fluted tube insert or a 10-inch fluted tube pan; sprinkle streusel mixture over batter. Pour remaining batter into pan. Bake 35-42 minutes or until a toothpick inserted in cake comes out clean. Cool in pan 10 minutes. Remove sides of pan and invert onto a serving plate, and cool completely. Sift confectioners sugar over cake to garnish.